Breaded Orange Glazed Chicken |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step. Ingredients:
4 boneless skinless chicken breasts, halves (1.25 lbs) |
1/4 cup orange marmalade, divided |
1 (1/3 ounce) envelope shake-and-bake, crispy coating mix |
1/4 cup zesty italian dressing |
6 cups baby spinach leaves |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. Preheat oven to 400°F
2. Spread chicken breasts with 2 tbls of the marmalade.
3. Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
4. Place chicken in a 13x9 baking dish.
5. Bake for 25 minutes or until chicken is cooked through (180°F).
6. Mix dressing and remaining marmalade and add to spinach; tossing to coat.
7. Place spinach evenly on 4 serving plates.
8. Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.
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