Breaded Fried Cube Steak and Milk Gravy |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great country recipe my father passed down to me. Very tasty, the whole family loves!! Ingredients:
4 cube steaks |
2 beaten eggs |
1/4 cup milk |
1/2 cup flour |
1/2 teaspoon season-all salt |
1/4 teaspoon pepper |
1/3 cup cooking oil |
2 cups milk |
4 tablespoons flour |
4 tablespoons unsalted butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a bowl beat milk with eggs.
2. In another bowl mix flour, salt and pepper.
3. Dip steak in milk and egg mixture.
4. Then dip in flour mixture.
5. Coat steak well with flour mixture.
6. Heat oil in skillet (not too hot).
7. Add steak to skillet and cook til brown.
8. Remove to plate with paper towel.
9. Milk Gravy.
10. Melt butter in saucepan.
11. Add flour and stir well.
12. Add milk and stir until bubbly.
13. Add salt and pepper to taste.
14. Gravy will thicken as it boils.
15. Serve over steak and mashed potatoes.
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