Breaded Fish Fillets a La Microwave |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A delicious and speedy way to prepare fresh or frozen fish fillets. Serve with buttered peas and carrots topped with fresh chopped chives or fresh mint. Ingredients:
1 lb lean fish fillet, about 1/2 inch thick |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
4 teaspoons dry breadcrumbs |
1 tablespoon grated parmesan cheese |
Directions:
1. Fold the thinner fillet ends under to the center and place and place spoke fashion around the outside of a 9 or 12 inch dish.
2. Combine remaining ingredients and spread evenly over the fillets.
3. Cook on high 4-6 minutes or until done.
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