 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks. Ingredients:
6 calamari steaks |
2 cups buttermilk |
2 eggs |
5 -6 dashes tabasco sauce |
1/2 cup milk |
1 cup flour |
1 teaspoon cumin |
1 teaspoon chili powder |
1 tablespoon garlic powder |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 cup italian seasoned breadcrumbs |
1 cup canola oil |
Directions:
1. Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
2. Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
3. Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
4. Put bread crumbs into flat dish or pie pan.
5. Heat oil in large skillet.
6. Drain calamari.
7. When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
8. Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
9. Serve and enjoy.
|
|