Breaded Breast of Chicken (Chicken Cutlets) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches! Ingredients:
4 boneless chicken breast halves |
1 cup italian style breadcrumbs |
2 eggs, beaten |
salt and pepper |
2 tablespoons oil |
1 clove garlic, crushed |
Directions:
1. Pound chicken to flatten.
2. Sprinkle salt and pepper on each.
3. Dip into beaten eggs and then coat with bread crumbs.
4. In a large skillet, heat oil over medium heat.
5. Saute garlic until golden and then discard.
6. Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
7. Cooking time will vary depending on how thick your chicken is.
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