Breaded Beef Fillets With Garlic - Filetes Empanados, Con Ajo |
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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 8 |
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Start with very thinly sliced round or top sirloin steaks and bread them with a bit of flour and garlic, then quickly fry in hot olive oil and in minutes you'll have a tasty dinner from Spain. Ingredients:
2 lbs beef sirloin or 2 lbs round steaks, thinly sliced |
3 -4 fresh garlic cloves, crushed and finely minced (or garlic powder) |
flour, for breading |
salt |
olive oil (for frying) |
Directions:
1. Note: You may use any thinly sliced steaks for this quick and easy recipe. They should be about 1/8 thick, so that they cook quickly. Sometimes in supermarkets you may see these.
2. Rinse fillets and pat dry with a paper towel.
3. Pour flour onto a dinner plate and spread over the entire plate.
4. Pour olive oil about 1/4 inch deep into a large frying pan and heat over medium high heat.
5. Sprinkle garlic and salt over fillet and press inches
6. Carefully drag fillet through the flour. Turn over and repeat on the other side of the fillet.
7. Quickly and carefully place fillet in the hot frying pan.
8. While that fillet is frying, bread another fillet with garlic and add to the pan and repeat the process. Cook fillets approximately 2 minutes on each side.
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