Breaded Baked Fish Fillets |
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Prep Time: 17 Minutes Cook Time: 17 Minutes |
Ready In: 34 Minutes Servings: 2 |
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I found it on The original poster of this recipe is Hubert Hogue. The number of servings wasn't mentioned, so, I'm just doing guess work here. Ingredients:
boneless white fish fillet (of your choice) |
1/2 cup helman mayonnaise |
1 egg |
breadcrumbs |
lemon garli garni seasoning (to taste) |
Directions:
1. Wash fillets in cold water and dry with a paper towel.
2. Sprinkle to taste with Lemon Garli Garni.
3. Mix egg and mayonnaise in a bowl.
4. Coat fillets with egg and mayonnaise mixture.
5. Sprinkle bread crumbs on a sheet of wax paper.
6. Lay fillets on bread crumbs.
7. Sprinkle tops of fillets with remainder of bread crumbs.
8. Place on a non stick baking sheet.
9. Preheat oven to high (500 degrees) and bake fillets until they start to bubble on the bottom (around 5 to 7 minutes).
10. Turn oven to broil for 5 to 10 minutes depending on the thickness of the fillets.
11. Serve and enjoy.
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