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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This was submitted by Diana Cherian P. - in Thursday. Ingredients:
4 -5 slices bread, fresh |
1 can light tuna |
1 onion, peeled and finely chopped |
1/2 teaspoon ginger-garlic paste |
3 -5 fresh curry leaves, chopped |
1/2 teaspoon vinegar |
salt |
butter, as required |
4 green chilies, washed and finely chopped |
Directions:
1. Cut the crusts of the bread slices.
2. Apply butter on the slices.
3. Mix all the other ingredients nicely together.
4. Spread on the bread slices.
5. Slowly roll the slices.
6. Cut each slice into 3 pieces.
7. Secure with a toothpick.
8. Serve with green olives.
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