Bread Pudding With White Chocolate Brandy Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe. Ingredients:
french bread, loaf cubed |
1 quart milk |
2 cups sugar |
3 eggs, beaten |
2 tablespoons vanilla |
3 tablespoons butter |
cinnamon |
1 cup heavy whipping cream |
2 cups white chocolate (i use nestle chips) |
2 ounces brandy |
Directions:
1. For pudding.
2. Soak bread in milk.
3. Stir in sugar, eggs and vanilla.
4. Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
5. Sprinkle top with cinnamon.
6. Bake at 350 for 1 hour and 15 minutes.
7. For Sauce.
8. Bring cream to a boil.
9. Remove from heat and stir in chocolate until melted.
10. Stir in brandy.
11. Serve warm sauce over warm pudding.
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