Bread Pudding With Whiskey Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

3 cups whole milk

1/2 cup raisins

1/2 cup fat-free sweetened condensed milk

1/4 cup sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

3 large eggs, lightly beaten

2 tablespoons butter or stick margarine, melted

9 (1-ounce) slices french bread, cut into 3/4-inch cubes

cooking spray

whiskey sauce

Directions:

1. Preheat oven to 350°.
2. Combine first 8 ingredients in a large bowl; stir well. Add bread cubes; toss gently. Let stand 30 minutes.
3. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake at 350° for 50 minutes or until pudding is set. Serve warm with Whiskey Sauce.

By RecipeOfHealth.com