Bread Pudding with Whiskey Sauce |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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A great dessert for a Sunday dinner. Ingredients:
3 eggs, beaten |
1 cup white sugar |
2 1/2 cups whole milk |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
4 fresh peaches - peeled, pitted and sliced |
4 apples - peeled, cored and sliced |
6 cups day-old bread cubes |
6 tablespoons butter, cut into pieces |
1 cup whiskey |
1 pound butter |
2 cups white sugar |
Directions:
1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
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