Bread Pudding With Orange Marmalade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use up day-old bread or crossiants in this tangy bread pudding with orange marmalade and chocolate chips. This is an easy dish to throw together yet absolutely fabulous on the table. Great for a special breakfast , brunch or even dessert Ingredients:
5- slices day-old bread with crusts, lightly toasted |
3- tablespoons (about) butter, at room temperature |
3/4- cup orange marmalade |
1/4- cup miniature chocolate chips |
3- large eggs, slightly beaten |
1-3/4- cups milk |
3- teaspoons lemon juice |
1/8- teaspoon cinnamon |
1/8-- teaspoon nutmeg |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 300 F. Butter a glass casserole dish.
2. Spread each slice of toast with butter and orange marmalade , making sure to use all of the marmalade. ...dont be skimpy now lol
3. Cut the toasts into 1-inch cubes and place in prepared casserole dish.
4. Sprinkle with the chocolate chips. .......easy so far ..huh!!!
5. Whisk together eggs, milk, lemon juice, cinnamon , and nutmeg just until combined.
6. Pour evenly over the bread cubes.
7. Bake for 45 minutes, until egg mixture is set.
8. Serve warm with heavy cream poured on top... or better yet!!
9. vanilla bourbon sauce recipe on my page
10. Yield: 4 servings
11. ********************************************************
12. heres a bonus sauce its a maple sauce to use on bread puddings
13. yummm...............
14. MAPLE SAUCE
15. 1 tb Cornstarch
16. 1/4 ts Finely shredded orange peel
17. 3/4 c Orange juice
18. 1/3 c Maple syrup
19. 2 tb Margarine or butter
20. In a small saucepan combine 1 tablespoon cornstarch and 1/4 teaspoon finely shredded orange peel. Stir in 3/4 cup orange juice and 1/3 cup maple Syrup.
21. Cook and stir the maple syrup mixture till thickened and bubbly. Cook and stir for 2 minutes more.
22. Remove the saucepan from heat and stir in 2 teaspoons margarine or butter.
23. Serve sauce warm over orange bread pudding.
24. Makes 1 cup
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