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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite. Ingredients:
3 eggs, beaten |
1 cup whipping cream |
1 cup milk |
3/4 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
4 cups stale bread, cubes (white bread is best) |
1/2 cup raisins (optional) |
cinnamon |
2 tablespoons flour |
1 tablespoon butter |
1 cup packed brown sugar |
1 cup boiling water |
1 teaspoon vanilla |
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
1/8 teaspoon salt |
1 cup boiling water |
2 tablespoons butter |
1/2 tablespoon lemon rind, grated |
3 1/2 tablespoons fresh lemon juice |
3 -5 drops lemon extract |
Directions:
1. Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
2. Stir in bread cubes and raisins.
3. Turn into greased 9x9 inch pan.
4. Sprinkle with cinnamon.
5. Bake 350 degrees F.
6. for about 30 minutes.
7. Serve with brown sugar sauce or lemon sauce.
8. Brown Sugar Sauce: In saucepan, work together flour and butter.
9. Add brown sugar.
10. Stir.
11. Gradually add boiling water.
12. Stir until smooth.
13. Boil until thick.
14. Remove from heat.
15. Stir in vanilla, serve warm.
16. Lemon Sauce: Combine sugar, starch, and salt.
17. Gradually add boiling water.
18. Stir until smooth.
19. Cook over low heat until thick and clear.
20. Remove from heat.
21. Add remaining ingredients.
22. Serve warm.
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