 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is a recipe that is using Splenda sugar substitute - Great recipe for diabetics - Ingredients:
2 eggs |
2 cups skim milk |
1/2 cup splenda sugar substitute |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 cups bread cubes |
1/4 cup raisins |
1/4 cup dried apricot |
Directions:
1. Whisk together eggs, milk, Splenda, cinnamon, vanilla and salt. Stir in bread cubes, raisins and apricots.
2. Pour into a greased 8x2-inch round baking dish. Place in a 13x9-inch pan and place on oven rack. Pour hot water into larger pan until 1-inch depth.
3. Bake at 350F for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
4. Serve warm or chilled,.
|
|