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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy to make and really nice tasting. A good winter comfort food. Ingredients:
2 large eggs |
2 1/4 cups 1% low-fat milk |
1 1/2 cups splenda granular (splenda no calorie artificial sweetener) |
1 1/2 teaspoons ground cinnamon |
1 teaspoon vanilla extract |
5 cups french bread, day old in 1 inch cubes |
1/2 cup raisins |
Directions:
1. Preheat oven to 350°F.
2. Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
3. Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
4. Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
5. Exchanges per serving: 1 1/2 starch.
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