Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum! Ingredients:
1 1/2 cups warm water |
1/3 cup unfiltered raw honey |
1 teaspoon pure vanilla extract |
1 tablespoon walnut oil |
3 cups whole wheat flour |
1 cup old fashioned oats |
1 1/2 teaspoons salt |
4 teaspoons vital wheat gluten |
2 teaspoons bread machine yeast (or rapid rise) |
Directions:
1. Place ingredients in machine in order (in a Zojirushi - otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
2. Press start. Delicious bread in 3 hours :).
3. Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!
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