Bread Machine: Too Good to Be True Ricotta Cheese Bread

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 6

This is a flavorful, moist, protein rich bread! 2 lb. recipe

Ingredients:

1/2 cup low-fat milk or 1/2 cup skim milk, warm

1 1/3 cups room-temp. ricotta cheese (whole or part-skim)

2 large eggs, lightly beaten

3 tablespoons soft butter

3 1/2 cups white bread flour, plus

2 tablespoons white bread flour (adjust accordingly)

4 tablespoons sugar

1 1/2 teaspoons salt

2 tablespoons dry baby crispy rice cereal

1/3 cup rolled oats

2 tablespoons wheat germ

1 1/2 tablespoons protein powder

1 tablespoon powdered milk

1 tablespoon gluten

2 1/2 teaspoons active dry yeast

Directions:

1. Set machine for Basic, Light Crust or Rapid medium.
2. Cool on rack completely before slicing.