Bread Machine Pumpernickle |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I love Pumpernickle so I found a recipe I can make with my bread machine. This recipe is straight out of a book and very good. Ingredients:
for a 1-1/2 to 2-pound bread machine |
1 3/4 cups lukewarm water |
1/4 cup vegetable oil, room temperature |
5 tablespoons molasses |
2 tablespoons wheat gluten |
1 teaspoon salt |
2 tablespoons caraway seeds |
4 tablespoons cocoa powder |
2 3/4 cups rye flour |
2 3/4 cups bread flour |
1 teaspoon sugar |
2 teaspoons yeast for bread machines |
Directions:
1. Place all of the ingredients in a bread maker in the order given. Set machine for regular cycle and light color, and press the start button. When the bread is finished, remove from the pan and transfer to a board or work surface. Cover bread with a sheet of plastic film, then cover plastic with a lightly moistened kitchen or tea towel. Set aside to cool. This is wonderful with unsalted butter while still warm. Or refrigerate bread to firm it up, then cut into thin even slices.
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