Bread Machine Pumpernickel Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Another recipe from Robin Hood flour Ingredients:
1 1/4 cups water |
2 tablespoons margarine |
2 tablespoons molasses |
1 1/2 cups white flour |
1 cup rye flour |
1/2 cup whole wheat flour |
1/4 cup cornmeal |
1 1/2 tablespoons sugar |
2 tablespoons cocoa |
1 teaspoon salt |
2 1/2 teaspoons yeast (quick rise) |
Directions:
1. Place ingredients in order in bread machine, and set for one loaf.
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