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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste. Ingredients:
3/4 cup beer, flat |
3/8 cup water |
2 1/2 cups bread flour |
1 cup rye flour |
1/2 teaspoon salt |
1 1/2 teaspoons shortening, like crisco |
2 tablespoons brown sugar |
2 tablespoons molasses |
2 teaspoons caraway seeds |
3 teaspoons dry yeast |
Directions:
1. Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
2. Allow bread to cool l hour before slicing.
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