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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar - we can't wait for a glaze! These are light and airy and delicious. Ingredients:
1 1/4 cups milk |
1 beaten egg |
1/4 cup shortening |
1/4 cup sugar |
1 teaspoon salt |
3 1/2 cups white flour |
1 1/2 teaspoons dry yeast |
Directions:
1. Measure ingredients into your ABM baking pan.
2. Select dough setting and start machine.
3. Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
4. Let rise, covered, 30 minutes or until doubled.
5. Deep fry in fat at 375 degrees.
6. Turn doughnuts as they rise to the surface. Fry until brown on both sides.
7. Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
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