Bread Machine Crescent Rolls |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls! Ingredients:
1/2 cup warm 2% milk (70° to 80°) |
1/4 cup water (70° to 80°) |
1 egg, lightly beaten |
1 teaspoon salt |
1/4 cup butter, softened |
3/4 cup warm mashed potatoes (prepared with milk and butter) |
1/4 cup sugar |
4-1/4 cups king arthur unbleached bread flour |
1-1/2 teaspoons active dry yeast |
additional butter, melted |
Directions:
1. In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
3. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
4. Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter. Yield: 2 dozen.
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