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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
7 slices sweet bread |
1/2 liter milk |
1 tablespoon ghee |
3/4 cup sugar |
oil (for deep frying) |
1 cup cream |
1 tablespoon cocoa powder |
cashew nuts (for garnishing) |
pistachios (for garnishing) |
almonds (for garnishing) |
Directions:
1. Remove bread crusts from bread slices.
2. Cut into medium size squares.
3. Deep fry the slices in hot oil till golden brown on both sides.
4. Soak the slices in milk for half an hour.
5. Heat a heavy bottomed vessel.
6. Add the soaked bread slices, sugar, cream and cocoa powder.
7. Keep stirring till it reaches halwa consistency.
8. Add ghee at the end just before removing from flame.
9. Garnish with the fried nuts.
10. Serve hot.
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