Bread Dumplings (Houskove Knedliky) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 eggs |
1/2 cup milk |
1 teaspoon salt |
3 cups flour, sifted with a pinch of baking powder |
4 slices white bread, cut into cubes |
Directions:
1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
3. Stir in bread cubes last.
4. Have a clean, wet towel ready.
5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
6. Boil, covered, for 45 minutes.
7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
8. Keep hot until ready to serve.
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