Bread Dipping Oil- Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Oil to dip bread in. Appetizer! Light Ingredients:
3/4 cup garlic-infused balsamic vinegar |
1/4 cup extra virgin olive oil |
parmigiano, cheese-to taste-grated |
1/4 cup grated asiago cheese |
1 loaf italian bread |
assorted cracker |
Directions:
1. Grate your Asaigo cheese.
2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
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