Bread & Chocolate Pudding |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Use any bread you like, but I prefer cinnamon swirl bread. It adds a little extra! Ingredients:
3 -4 cups cubed bread, packed (ok if stale or frozen) |
3 eggs |
3 cups milk (lowfat ok) |
1/3 cup sugar (more or less to taste) |
1/2 teaspoon salt |
2 teaspoons vanilla extract |
1 -1 1/2 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350°F Have ready a 9x13-inch baking pan.
2. Spread the bread and chocolate chips in the pan.
3. Beat together remaining ingredients. Pour this custard over the bread.
4. Bake about 35 minutes, or until firm but not dry. Serve warm or at room temperature.
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