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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is from my mil which we just made last week they are crunchy good for sandwiches. Ingredients:
16 cups sliced cucumbers |
6 large onions, sliced |
1/3 cup coarse salt |
6 -7 cups cold water |
3 cups vinegar |
5 cups sugar |
1 1/2 teaspoons turmeric |
1 1/2 teaspoons celery seeds |
2 tablespoons mustard seeds |
Directions:
1. Place sliced cucumbers,& onions in large bowl.
2. Sprinkle with salt& add enough water to cover veggies.
3. Soak overnight.
4. Get jars& lids ready& hot.
5. Drain, put in big pot, add sugar, vinegar, spices.
6. Heat till boiling.
7. Put in steralized jars& seal.
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