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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe my mother use to make many years ago. I would normally say that it was one of my favourites but all of Mom's pickles were amazing! Posting it here now that I have the recipe so that it is at easy reference when I want to make another batch! Preparation time does not include allowing the vegetables & salt time to sit. Ingredients:
12 medium cucumbers (english or field cucumbers) |
5 medium onions |
1/4 cup pickling salt |
1 cup sugar |
1 1/2 teaspoons mustard seeds |
1 1/2 teaspoons celery seeds |
1 teaspoon turmeric |
1/2 teaspoon curry powder |
1 cup water |
Directions:
1. Was cucumbers and peel inions. Cut both into 1/4 inch rings. Arrange in layers, sprinkling with salt on each layer. Let stand 2 to 3 hours. Drain.
2. Combine remaining ingredients and heat to a boil. Let simmer for 5 minutes. Add cucumbers and onions and allow to simmer 5 to 8 minutes. Pack into hot sterilized jars.
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