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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 17 |
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Ingredients:
1 8-ounce package(s) cream cheese, softened |
1/2 cup(s) mayonnaise |
1 1/2 teaspoon(s) dijon mustard |
1 6-ounce can(s) small shrimp, rinsed and drained |
1 6-ounce can(s) crabmeat, drained, flaked and cartilage removed |
2/3 cup(s) shredded monterey jack cheese, divided |
1/2 cup(s) chopped green onions |
1 round loaf(s) (1 pound) sourdough bread |
assorted fresh vegetables |
Directions:
1. • In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions.
2. • Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
3. • Spoon seafood mixture into bread shell. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a baking sheet.
4. • Bake at 350° for 25 minutes. Unwrap; bake 20-25 minutes longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes. Yield: 2-1/4 cups.
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