Bread, Apple, Raisin Dressing for Turkey |
|
 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 10 |
|
This recipe is from my SIL Peg Kenaga. It is a White House recipe from 11/24/69 Ingredients:
1/4 cup butter |
1 cup onion, chopped |
1 cup celery, chopped |
1/2 cup raisins |
4 cups apples, cored, pared, and chopped |
6 cups fresh bread cubes |
1 tablespoon salt |
1 teaspoon poultry seasoning |
1 cup chicken stock |
1 tablespoon parsley |
3 eggs, beaten |
Directions:
1. Melt the butter in a large skillet. Saute onions and celery until tender.
2. Combine the remaining ingredients in a large bowl and add the celery and onion.
3. Toss lightly with a fork until well mixed.
4. Put dressing in a covered greased baking pan.
5. Bake for 1 hour 350°F for 1 hour.
|
|