Bread and Butter Squash pickles |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a sweet pickle - type squash. I have used this recipe this season, as has my Sister. Ingredients:
4 cups cucumbers or 4 cups squash |
4 cups squash |
2 cups sliced onions |
4 bell peppers (can be mixed red & green) |
2 cups vinegar |
3 cups sugar |
2 teaspoons celery seeds |
2 teaspoons mustard seeds |
Directions:
1. Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
2. Let set for 1 hour and then drain.
3. Mix other ingredients and bring to a hard boil
4. Add vegetables and bring to boil again.
5. Fill jars & put in water bath for 10 minutes.
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