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Prep Time: 1 Minutes Cook Time: 240 Minutes |
Ready In: 241 Minutes Servings: 4 |
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This recipe is from Kerr Canning Book. Ingredients:
25 -30 medium cucumbers, sliced thin |
8 large onions, chopped |
2 large green peppers, chopped |
1/2 cup salt |
5 cups apple cider vinegar |
5 cups sugar |
2 tablespoons mustard seeds |
1 tablespoon celery seed |
2 teaspoons turmeric |
Directions:
1. Combine cucumbers with salt in very large bowl.
2. Let stand 3 hours.
3. Drain.
4. Combine vinegar, sugar, and spices in large kettle.
5. Bring to a boil, but do not boil.
6. Add cucumbers to eat, but do not boil.
7. Pack loosely in canning jars while hot.
8. Fill jars with liquid.
9. Process for time recommended by current canning procedures.
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