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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade. Ingredients:
2 limes |
1/2 cup sugar |
3 tablespoons sweetened condensed milk |
3 cups water |
Directions:
1. Wash limes thoroughly.
2. Remove the zest and slice into eight wedges.
3. Dump everything into a blender, pulsing 5 times.
4. Serve over ice.
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