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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 50 |
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These are the famous Brazilian cheese balls. It is just one of the thousand ways of making it... Hope you enjoy. Ingredients:
2 cups chicken broth |
2 tablespoons of oil |
1 teaspoon of salt |
1 dash of black pepper |
2 cups of all purpose flour |
250 g of gouda cheese |
1 egg |
1 tablespoon of mik |
1 dash of salt and pepper |
breadcrumbs |
oil |
Directions:
1. Put two cups of chicken broth in a pan.
2. Add two tablespoons of oil, a teaspoon of salt, pepper to taste and bring it to boil.
3. Add two cups of flour and mix well with a wooden spoon until the dough is smooth and loosens from the bottom of the pan.
4. Put the dough on a plate and let it cool down for 5-10 minutes.
5. Take a tablespoon of dough and flatten it in your palm.
6. Put a small piece of cheese in the middle of the dough and roll it into a ball.
7. Beat an egg in a bowl and add a tablespoon of milk, a dash of salt and pepper.
8. Put the breadcrumbs in another bowl.
9. Dip the balls in the egg and then coat them in the breadcrumbs.
10. Deep-fry the balls in hot oil until golden brown all over.
11. Put the balls on a paper towel and serve.
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