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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat. Ingredients:
6 medium bananas, halved lengthwise |
1/2 cup fresh orange juice |
1 tablespoon fresh lemon juice |
1/2 cup white sugar |
1/8 teaspoon salt |
2 tablespoons butter |
1 cup flaked coconut |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
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