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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food! Ingredients:
5 fresh bratwursts, grilled (johnsonville is a great brand) |
5 8-inch flour tortillas |
1 cup grated cheddar cheese |
1 1/2 cups shredded iceberg lettuce |
1 medium onion, finely chopped |
1 ripe tomato, finely chopped |
1/2-3/4 cup salsa (your favorite) |
Directions:
1. Grill brats over warm coals until cooked through, about 20-25 minutes.
2. Warm tortillas briefly in the microwave, until softened.
3. On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
4. Serve at once.
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