Bratwurst and Beer Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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American Dietetic Association's Cooking Healthy Across America Ingredients:
1 lb apple-smoked bratwurst, cut into 1-inch slices |
2 medium onions, chopped |
2 celery ribs, thinly sliced |
cooking spray |
1 cup medium barley |
12 ounces beer |
8 ounces sliced mushrooms |
1/4-1 teaspoon pepper |
1/2 teaspoon marjoram |
1 green pepper, chopped |
1 red bell pepper, chopped |
2 tablespoons chopped parsley |
Directions:
1. Preheat oven to 400.
2. Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
3. Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
4. Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
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