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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is one of those recipes that just grow as time passed. I don't remember where the I got the basic recipe and I surely don't remember all of the helpful hints from friends that caused it to metamorphose into what it is.I would wager that the changes haven't stopped. Ingredients:
4 tablespoons oil |
2 bratwursts, cut into 1/4 inch roundels |
1 yellow onion, finely chopped |
4 cloves garlic, minced |
1/2 teaspoon cumin seed, ground fresh |
1 tablespoon mexican oregano (not as sweet as mediteranian) |
1 cup crouton (make your own, they're lightyears better) |
1 1/2 cups boiling water |
1 bottle brown ale, if you like hops,pale ale |
salt fresh ground pepper |
fresh cilantro, chopped |
3 hard-boiled eggs, coursely chopped |
Directions:
1. Heat Oil in a small pot. Saute (stir fry) Brats 'til med.brown
2. Add Onions, saute 4 min.
3. Add Garlic& seasoning, saute 'til onions are transparent.
4. Add Crutons, stir 'til they've obsorbed all the juice.
5. Add Water& Ale, bring to a simmer.
6. Cover and simmer for 15 min.over low heat
7. Add Salt & Pepper to taste.
8. Serve topped with Cilantro& Hard Boiled Eggs (Hot, buttered, Corn tortillas go incredibly well on the side, as does a pint of Brown Ale).
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