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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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This yummy dish is a family requirement at Thanksgiving and Christmas dinners! Ingredients:
3 large sweet potatoes, peeled and cubed |
1/2 cup white sugar |
3/4 cup packed brown sugar |
1/4 cup butter |
2 eggs |
1/2 cup brandy |
1 teaspoon vanilla extract |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
3. Bake until golden brown, 40 to 45 minutes.
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