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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 21 |
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This slush with a hint of citrus keeps you cool on hot summer days. Even if you're no a tea lover, you'll likely find the mix of flavors pleasing. Ingredients:
4 individual green or black tea bags |
9 cups water, divided |
2 cups brandy |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (12 ounces) frozen orange juice concentrate, thawed |
each serving: |
1/4 cup lemon-lime soda, chilled |
garnish: |
orange or lemon slice |
Directions:
1. Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
2. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; garnish as desired. Yield: 21 servings (about 4 quarts slush mix).
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