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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup water |
2 tablespoons cornstarch |
2 tablespoons butter |
1/2 cup sugar |
1 teaspoon nutmeg |
1/4 cup brandy |
1 teaspoon real vanilla |
Directions:
1. Mix dry ingredients and then stir them into a cup of boiling water.
2. Boil for 5 minutes and then add butter, brandy, and vanilla.
3. Serve hot over mince pie or gingerbread.
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