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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups milk |
1/2 cup heavy cream |
12 ounces bourbon |
1 egg white, optional |
1/2 cup sugar |
1/2 cup very cold water |
1 tablespoon vanilla extract |
nutmeg, to taste |
Directions:
1. Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.
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