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Prep Time: 12 Minutes Cook Time: 17 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer. Ingredients:
1 cup chicken broth |
3 tablespoons chopped shallots |
1 cup whipping cream |
4 tablespoons brandy |
1/2 cup unsalted butter, cut in cubes and softened |
4 teaspoons lemon juice |
1/4 teaspoon white pepper |
2 lbs large shrimp, peeled and deveined |
1 tablespoon vegetable oil |
1 tablespoon snipped fresh chives |
Directions:
1. In saucepan combine broth and shallots.
2. Bring to a boil; reduce heat.
3. Simmer, covered for 3 minutes.
4. Stir in whipping cream and brandy.
5. Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
6. Add butter, one piece at a time, whisking well.
7. Stir in lemon juice and white pepper.
8. In skillet, saute shrimp in oil for 4 minutes.
9. Add sauce; heat through; sprinkle with chives.
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