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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM! Ingredients:
2 eggs |
300 ml cream |
6 tablespoons brandy (apricot brandy is especially nice to use in this recipe) |
1/2 cup caster sugar |
Directions:
1. Separate the eggs.
2. Beat the cream until soft peaks form.
3. Stir in the brandy (more if desired- according to taste).
4. Beat the 2 egg whites until stiff.
5. Gradually beat in the caster sugar- a little at a time.
6. Continue to beat until all the sugar has dissolved.
7. Now, beat in the egg yolks, and lastly fold in the brandy cream!
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