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Brandy Cheese Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 3
This is so good, guests never guess the secret ingredient.
Ingredients:
8 ounces gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
By RecipeOfHealth.com