Directions:
- Combine raisins and brandy, stirring well; cover and refrigerate several hour or overnight.
- Line a 9x5x3 inch loafpan with waxed or parchment paper; grease and set aside.
- Cream shortening;gradually add sugar, beating well.
- Add egg, mixing well.
- Combine 1 2/3 cups flour, soda,salt,and spices;add to creamed mixture alternately with applesauce, beginning and ending with flour mixture.
- Dredge pecans and raisins in remaining 1/3 cup flour; stir to coat well; fold into batter.
- Spoon batter into prepared pan.
- Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until done.
- Cool in pan 10 minutes; remove from pan and cool completely.
- Wrap in aluminum foil and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.38 Kcal (2242 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 435.05mg | 18% | |
| Potassium | 311.53mg | 7% | |
| Total Carbs | 82.19g | 27% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.24 Kcal (1316 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 29% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 9% | |
| Sodium | 255.36mg | 18% | |
| Potassium | 182.85mg | 7% | |
| Total Carbs | 48.24g | 27% | |
| Sugars | 11.54g | 79% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 3.51g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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