Brandy Alexander Pie (Ww) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine. Ingredients:
4 cups fat free vanilla ice cream, softened |
2 tablespoons brandy |
6 ounces ready-made chocolate crumb crusts |
1 cup frozen fat-free whipped topping, thawed |
8 teaspoons coarsely grated semisweet chocolate |
Directions:
1. Combine ice cream and brandy; stir well.
2. Spoon mixture into crust; cover.
3. Freeze at least 6 hours.
4. Spread whipped topping evenly over filling.
5. Sprinkle with grated chocolate just before serving.
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