Brandy Alexander Pie No Baking Needed |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A dessert pie you don't need to bake.... I have just put an approx time since you need to chill/freeze pie for 24 hours. Ingredients:
1 packet white wings crumb crust |
125 grams (4 oz) of white marshmallows |
2 tablespoons of milk |
1 tablespoon of creme de cacao |
1 tablespoon of brandy |
1 dessertspoon of gelatine |
2 tablespoons of water |
300 ml (1/2 pint) of whipping cream |
Directions:
1. Line 9 inch pie dish with foil. Make up crumb crust to packet instructions. Press into foil lined pie and refrigerate to cool.
2. Place marshmallows and milk in top of double saucepan over hot water. Stir over low heat until marshmallows are melted. Add Creme de Cacao and brandy. Cool.
3. Whip cream. Sprinkle gelatine into very hot water and totally dissolve. Add to marshmallow mix. Gently fold in whipped cream. Pour into chilled crumb crust. Cover with foil or cling wrap and chill for 24 hours.
4. Carefully remove pie in foil from dish. Gently strip the foil from the crust and slide pie on to serving dish.
5. Decorate with whipped cream and grated chocolate.
6. Note: I always add a 1/4 teaspoon of vanilla and about 1 teaspoon of sugar to cream when whipping it for decoration.
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