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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Smooth and creamy with out-of-this-world taste. I have been making this for at least 25 years. A real winner. Ingredients:
3 cups sugar |
3/4 cup butter or 3/4 cup margarine |
2/3 cup evaporated milk |
6 ounces chocolate chips |
6 ounces white chocolate |
1 (7 ounce) jar marshmallow cream |
1 teaspoon brandy |
1 teaspoon creme de cacao (or you can use kahlua) |
Directions:
1. Mix butter, sugar and milk in a saucepan.
2. Heat until 230 degrees on a candy thermometer.
3. Remove from heat and stir in marshmallow creme.
4. Pour half of the mixture into another pan.
5. Add brandy.
6. Stir in the white chocolate into the other pan until melted. Add Kahlua.
7. Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
8. Allow to cool.
9. Cut into squares.
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