Brandi's Awesome Ice Cream Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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None of the Ice Cream Cake recipes out there were cutting it for me! A friend of mine asked for one for her birthday, but she's not a sweets-person...? This was AWESOME!!!! The birthday girl loved it and the men had seconds!! Ingredients:
36 oreo cookies |
1 1/2 liters chapman vanilla ice cream (come on, people!!! enough of this frozen dessert business!!) |
1 liter cool whip topping |
chocolate, drizzle to taste |
2 cups cold milk |
30 g chocolate pudding mix |
Directions:
1. Allow the ice cream and whipped cream to thaw on the counter.
2. Meanwhile, make chocolate pudding, according to the directions on the box. Set aside.
3. Mix the partially thawed creams together. Mix them in well to resemble a
4. soft ice cream texture.
5. Pull out 12 Oreos. Eat one. Put 11 in a bag and press down hard on the stack of them to crush them a few times.
6. Mix half of the pudding with the cookies and line the bottom of a 9x9 glass dish.
7. Layer half of the cream mixure on top.
8. Pull out 12 Oreos. Eat one. Put 11 in a bag and press down hard, again.
9. Mix in the rest of the pudding with the oreos and layer them atop the cream mixture.
10. 9. Layer the rest of the cream mixture on top of the pudding mixture.
11. Pull out 12 Oreos. You guessed it - eat one. Repeat crushing technique.
12. Sprinkle these last Oreos on top.
13. Drizzle your beautiful cake creation with chocolate syrup. I used the hot fudge kind.
14. 13. Cover with foil and freeze for at least a couple of hours.
15. 14. Allow to soften 15 minutes before serving.
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